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Saturday, May 8, 2010

Japanese 5 course meal in the mission on May 22

For the first time, we are hosting one of our renowned dinners in San Francisco. This will be taking place in a loft in the mission district.

Saturday, May 22
8 pm
seating for 14
 please contact me for reservations

asparagus miso chowder
asparagus puree sauteed asaparagus and asparagus tempura
turnips pickled with salt and lemon

hijiki, collards, daikon, carrots, sprouts with umeboshi cherry dressing

small plate
homemade tofu with peas, shitake, shimeji and enoki mushrooms served in seaweed dashi
chrystanthemum greens with mustard miso dressing

homemade tempeh marinated and roasted in red miso, pomegranate mollasses and spices
green bamboo rice
burdock and lotus root kinpira
cherry wasabi sauce
dandelion greens with walnut miso dressing
lotus root pickled in homemade sichuan chili oil
favas and wakame braised in sake
beets pickled in umeboshi

yuzu matcha cake
mple matcha ice "cream"
red bean strawberry sauce

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